Tea & Beverages Menu

Tisane offers a range of your favourite tea staples,
along with spicy and exotic chai blends, Indigenous teas,
and a wide range of green, fruit, and herbal teas.

All Teas Pot for One $5.80 or Pot for Two $9.80

*all teas available in take home packs


English Breakfast

Carefully chosen quality broken leaf tea from several Sri Lankan Tea estates, blended carefully each year to create a consistent brew for the lover of this most classic of black Teas.


1st Flush Darjeeling – The most sought after Darjeeling Tea. Picked from the first harvest of the year, these leaves are in high demand. Silky and mellow with little bitterness and fresh green herbal notes.

‘The Empress’

Organic Earl Grey – Black Tea, White Cornflowers, Bergamot Oil. Light bodied and mellow with fresh citrus tones. Created during a time of gender inequality, Earl Grey Tea became an empowering symbol for women.

French Earl Grey

Rose Petals, Sunflowers, Hibiscus and Bergamot with Black Tea. A beautiful and delicate flavour with lovely subtle floral hints. Note: do try your first sip without milk and see what you think.


Black Tea with Madagascan Vanilla Bean. Medium bodied and super rich with a creamy vanilla flavour. A soft, buttery flavour that goes well with or without Milk.


Pai Mu Tan

Buds and unfurled leaves from the newest growth on the Tea plant are handpicked and quickly dried - not oxidised for as long as leaves plucked for green or black Tea. Resulting in some of the most delicate and freshest Tea available. Smooth, delicate & subtle.

White Ginger

Created from the rarest Pai Mu Tan white tea, blended with the sweet taste of juicy apple and spicy ginger. Light but warming and fresh.

Tea Chest

Specialty and Single Origin Teas you may not see on the average Menu. The next step in your Tea Journey perhaps?

Assam Single Origin

From the low-lying region of India, it is the black tea of choice for so many real tea drinkers! Full bodied, yet light and delicate. Little in the way of bitterness - unless over brewed. Try without milk first and see if you prefer it this way.

Lapsang Souchong

Known by tea lovers worldwide for it’s unique smoky aroma & taste, this large leaf Chinese black tea is smoked over resin-rich wood, to impart the flavours the Lapsang drinkers live for!

GABA Oolong

GABA Oolong is grown exclusively in Taiwan using a unique fermentation process. We have found this particular Oolong to be light, slightly sweet with grassy undertones.

Rose Oolong

This high grade green Oolong is grown in the high mountain region of Nantou, Taiwan. Full-bodied and mellow, with rose petals lending delicate floral notes to a robust Oolong body.


The tea of the Western mountainous region of China, it is one of the most rewarding single estate teas, yet rarely sought. Earthy notes of the black tea are deeply satisfying & commonly drunk with milk. Well worth a try if you enjoy, Assam (India), or China Black.

Private Estate Ceylon

Loose leaf tea from a private estate in Sri Lanka, committed to using only organic, environmental and ethical methods in their tea production. A smooth brew that carries a hint of sweetness and a touch of spice.

Chais and Lattes

*all available as Lattes with your choice of Milk

Vanilla Chai

A naturally sweeter brew of China Black Tea with Madagascan Vanilla Bean and a signature Chai spice mix. Light on tannins, lending itself to be drunk with or without milk.

Chai Sisters Chai - VegOut Sisters blend

Made right here in Launceston! Freshly ground spices, peppermint and rooibos. A mix that's sure to be a taste sensation! The cardamon especially pops in this mix followed by a hint of sweet. Caffeine Free.

Pink Rose Chai

A stunning combination of Chai Spice (Cardamom, Cloves, Ginger & Cinnamon) with Rose Petals, whole Red Peppercorns, Star Anise and a touch of Beetroot Powder to dial the colour up to a beautiful pink hue. Recommended with your choice of milk. Caffeine Free.

Native Wild Chai

Wild Manuka Honey, Rose and Bush spices mixed and blended to make the perfect Chai Latte. Australian grown Black Tea with Bush Manuka Honey, Organic Milk Powder, Anise Myrtle, Cinnamon Myrtle, Riberries, Lemon Myrtle, Pepper Berry, Organic Rose Petals, Quandong, Strawberry Gum, Roasted Wattleseed, Finger Lime Chips.

Rooibos Vanilla Chai

A deliciously smooth caffeine-free option for chai lovers! Rich in antioxidants and enjoyable straight or with milk. The extra smokiness of rooibos is a perfect match to the spicy deliciousness of the Chai spices, with or without milk. Caffeine Free.

Dandelion Chai

An organic mix of roasted Dandelion Root and exotic chai spices. A nutty, roasty flavour with highlights from the spicy mix and very, very healthy. Equally delicious made with either water or milk. Caffeine free.

Turmeric Sweet and Spice

Turmeric, Ginger, Liquorice, Cinnamon, Lemon Myrtle, Tulsi (holy basil). Organic Turmeric root blended up with sweet and spicy flavours to create a wonderfully flavoursome and healing blend. Turmeric is perfectly matched with the other spices for a very satisfying cup of Tea with just a hint of sweet. With or without milk. Caffeine Free.

Japanese Matcha Latte

Finely ground organic Japanese Matcha Green Tea and just a dash of Coconut Sugar softens the infamous bitterness. Fresh, green, umami flavours. A great start to your Matcha drinking journey!

*Soy, Almond, Coconut and Lactose Milk Available for 40 cents extra, otherwise we are proud to use our local Ashgrove Full Cream Milk for all your needs



Lemonbalm, Passionflower, Lemongrass, Peppermint, Goji Berries and Star Anise. Expect a hint of aniseed with a touch of zest with light, sweet flavours to finish. Not your ordinary ‘relax’ blend!

Pink Lady

Rose Petals, Liquorice, Spearmint, Hibiscus, Lavender. A beautiful rosy pink infusion with herbal notes of Lavender and Hibiscus, the sweetness from Liquorice and Rose and the freshness of Mint. An
‘anytime’ Tea!


Liquorice Root, Peppermint, Spearmint, Cassia, Fennel, Black
Pepper, Peppermint oil. Sweet, fresh and long lasting flavours. A fresh Tea, perfect for aiding digestion or as a mood lifter.


Ginger Root, Apple, Liquorice Root, Spearmint, Juniper Berries, Dandelion, Sea Buckthorn Leaf, Nettle Leaf, Burdock, Artichoke. A powerful detoxifying blend. Green and herbal with sweet spicy notes. There’s so much going on here, but it totally works!


Apple, Chamomile, Cassia, Lemon Verbena, Linden Leaf, Lavender, Chicory Root, Nutmeg, Valerian Root, Hops Leaf. A great night time Tea. Soft and fruity with medium floral tones.

Native Indigenous Australian Tea from Warndu

('Warndu' means good in the Adnyamathanha language)

Native Mint with Tyrant Ant (yes.....ANT!)

Looking for a unique tea? A blend of Australian Native minty goodness with native mint, peppermint and Tyrant Ants. This tea is delicately minty with a little savoury and citrus punch from the ants. Tyrant ants are high in amino acids and protein and are raised in an ethical and humane environment by experienced edible insect breeders.

Davidson Plum with Lemon Myrtle

Davidson Plum wild harvested and farmed in the rainforests of Northern New South Wales and Lemon Myrtle wild harvested from the Flinders Ranges. Hints of stewed rhubarb, citrus and has a beautiful pink colour when brewed.

Australian Native Three Lemon

Lemon Myrtle and Native Lemon Grass wild harvested from the Flinders Ranges blended with hand picked Lemon Verbena. The three lemons each have a distinct flavour and bring a unique character to the tea. Refreshing, floral and delicate.

Strawberry Gum and Elderflower

Strawberry Gum harvested from Northern New South Wales and hand milled, blended with the sweet Elderflower. This tea is the perfect everyday probiotic. It's also incredibly calming with a mild strawberry and eucalyptus flavour with a strong strawberry aroma. A perfectly perfumed brew.


Tasmanian Green

From the southern-most Tea plantation in the world (43 degrees latitude). Grown in southern Tasmania’s cool climate, this Green Tea is a rare treat. Producing a light, delicate Green Tea without a strong tannic bite. A good introduction for newcomers to Green Tea we think.

Gun Powder Green

Smooth, unflavoured Green Tea. The fragrant green tea leaves are tightly rolled into “gunpowder” nuggets and when open, the flavour is very easy drinking. It has bold, lightly smoky flavour and is a little higher in caffeine than a lot of other green teas.

‘Boss Nova’

Green Tea with Lemongrass, Blueberries, Ginger, Lemon Peel. Cleansing with sour, sweet and tangy notes. A detoxifying infusion for enjoying in the moment.


Green Tea, roasted Rice. This Tea, traditionally known as Genmaicha, is served in Tea houses by Maiko’s (apprentice Geisha) all over Japan. Wholesome with a warm, nutty, roasted flavour. Often called ‘popcorn’ Tea for the appearance of
the roasted rice kernels.


This blend of organic Sencha, Spearmint and Strawberry is a tasty take on the traditional Moroccan delight of Green Tea and mint. Fresh flavour with delicate fruit and mint notes.

Japanese Morning Dew

Japanese Sencha is naturally flavoured, and delicately blended with beautiful Blue Cornflowers, Rose Petals, Marigold and Calendula. Light, refreshing and floral – an easy drinking Green Tea.

Fruits and Spices

The BEST Apple Pie Tea

Dreamy and aromatic, Apple Pie Tea is delicious when paired with afternoon treats or warm desserts. This all-naturally sweet tea, with apple pieces and raisins and hints of delicate vanilla and aromatic cassia, evokes the taste of a warming apple pie with custard. YUM!

Berries and Cream

Freeze dried Blackcurrants, Strawberries, Elderberries, Blackberries, Hibiscus Blossoms, Vanilla Bean. Packed full of Vitamin C and antioxidants, this Tea combines hits of fruit balanced by the creaminess of Vanilla. Scarily easy to drink.

Rooibos Raspberry Vanilla

Rooibos, Raspberry, Vanilla. Sweet Raspberry is subtle and backed up by the warm Vanilla and sweet nuttiness of the rooibos to perfection. A crowd pleasing Tea and one of our best sellers.

Wild Vanilla

Green Rooibos, Hibiscus, Apple pieces, Goji Berries, Orange pieces, Vanilla flavour (may contains traces of lactose) and Pear. Technically sold to us as an Iced Tea – but we personally love how the flavours come out in force when served warm! Warm, fruity, sweet and oh so yummy to drink!

Big Red

Rooibos, Ginger, Cinnamon, Cloves, Liquorice, Orange segments. The malty flavour of organic Rooibos blended with warm spices and tangy Orange create a wonderfully tasty, invigorating BIG brew. Warming, uplifting and comfort in a cup.